Lobster, Crab & Shrimp Eggs Benedict


10.17.10 Posted in Blog by

A well made traditional eggs benedict has alway been a favorite of mine. Today I was surprised to fined a Lobster, Crab & Shrimp Eggs Benedict. It was very good and even better matched up with a Bruised Pear which is Guinness & Ace Pear Cider. A great dish with a perfect pairing for lovely brunch.

We had this dish at Kilkenny’s Irish Pub in Tulsa.

Kilkenny's Irish Pub & Eatery on Urbanspoon



2 Responses to “Lobster, Crab & Shrimp Eggs Benedict”

  1. Hossam aboueissa says:

    remolade sauce-tartar sauce-lemon sauce-lemon mayonnaise-half lemon-bottle of oil-bottle of vinegar are appropriate utilities and condiments with sea food items,on the other hand asking about preferable condiments with seafood items or whatever other items with recommendation by host whoever outlet manager or restaurant supervisor or waiter about suitable control tasty is modernize service standards wherever fine dining or casual dining as skills in dining etiquette en tittle (dining etiquette is table manner)

  2. Brett Rehorn says:

    Thanks Brain for the great review. We at Kilkennys Irish Pub appreciate you taking the time to let everyone know about our Brunch. I am glad you enjoyed the eggs benedict. Hope to see you soon at the Pub for another Bruised Pear or two. Cheers!!!!!

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