Another mouth watering Palm Springs smoke-out on the Hasty-Bake. This time, spicy, sticky baby back ribs.
Started by loading the ribs with simple BBQ rub and soaking wood chips.
Got the fire going to 250 degrees.
Put the ribs on, added wood chips and we be smoking! The hard part is leaving them alone for the first hour.
2.5 hours later and a lot of TLC! BAM!
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