Hasty-Bake BBQ Ribs – Palm Springs

Another mouth watering Palm Springs smoke-out on the Hasty-Bake. This time, spicy, sticky baby back ribs.

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Started by loading the ribs with simple BBQ rub and soaking wood chips.

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Got the fire going to 250 degrees.

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Put the ribs on, added wood chips and we be smoking! The hard part is leaving them alone for the first hour.

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2.5 hours later and a lot of TLC! BAM!

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